Decaf - English Breakfast - CO2

Decaffeinated tea is almost always forgotten when discussing favourites, but can be your perfect evening companion, when wanting to get your taste of the good stuff with no caffeine included.

Our decaffeinated option is an East-of-Rift Kenyan grown pekoe, orthodox picked, decaffeinated using the chemical free CO2 method, for no nasty chemicals in your tea. 

Rich and full bodied with a dark amber liquor.

Brew at 99 celsius using 3g per 100ml for 3-5 minutes.

Ingredients: Kenyan Tea Leaves and Carbon Dioxide.